Professional Beer Line Cleaning Solution

Description

Powerful Caustic Formula for Commercial Beverage Dispense Systems

Description:
A premium, non-chlorinated alkaline beer line cleaner designed to safely and effectively
remove beer stone, protein, yeast, and sugar residues from beverage dispensing systems. This low-foam formulation is ideal for routine maintenance in commercial brewing, bar, and restaurant environments.

Features:
Caustic cleaning action (pH ~12–13)
Non-chlorinated – safe for stainless steel, Low to medium foam for easy rinsing
Enhanced with surfactants and chelators for deep cleaning

Directions for Use:
Dilute product at 1–2% (10–20 mL per litre of water) depending on soil load.
Circulate through beer lines for 10–15 minutes at 40–60°C.
Flush thoroughly with clean water before reusing the system.
For heavy build-up, soak longer or repeat as necessary.
Recommended weekly for most systems.

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